Breakfast Menu
Fruit juices
Freshly toasted muesli
Cereals
Bottled Fruit
Fresh fruit Platter
Croissants and raisin bread
Toast and preserves
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Eggs with bacon, our own recipe sausages, tomatoes and mushrooms accompanied with home made tomato sauce
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Plus a daily chef's special - examples
Blueberry pancakes and apple syrup
Toasted English muffin topped with grilled leg ham, asparagus and topped with a poached egg, served with hollandaise sauce
Cinnamon French toast with baked bananas, crispy bacon and maple syrup
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Sample Dinner Menu
Your choice of pre-dinner drinks
Canapes: whitebait fritters with horseraddish cream
amuse bouche: Hot smoked salmon en croute
Seared Nelson scallops with pea puree and pancetta
A palate cleansing fresh gooseberry granita
Wild Fiordland venison with polenta chips
served with red cabbage
Warm chocolate brownie with a shot of chocolate milk shake liqueur
A selection of New Zealand cheeses with quince paste and crackers
Tea, coffee and petit fours
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Sample Dinner Menu
Your choice of pre-dinner drinks
Canapes: Bloody Mary Oyster shots
amuse bouche: Chilled Gazpacho
Red onion marmalade and goats cheese tart
Cardrona rack of merino lamb served with kumara rosti
and broad beans
Apple strudel
A selection of New Zealand cheeses with crackers and Otago cherry truffles
Tea, coffee and petit fours
